Monday, July 12, 2010

Week 5 Results Are In!

As a group we lost a total of 30.8 pounds! (And I'm still waiting on 3 people to give me their weight so that number could go up!)
As a group for the last 5 weeks we have lost a total of 229.8 pounds.
5 weeks down, 3 to go!
The total pot is up to $995!


Happy Health & Fitness!

-Jenn


Tuesday, July 6, 2010

Week 4 Results Are In!

As a group we lost a total of 23.5 pounds! (And I'm still waiting on 3 people to give me their weight so that number could go up!)
As a group for the last 2 weeks we have lost a total of 199 pounds.
4 weeks down, 4 to go!
The total pot is up to $955!

Happy Health & Fitness!
-Jenn

Tuesday, June 29, 2010

Week 3 Results Are In!

As a group we lost a total of 40.8 pounds!
That's an average of 1.45 pounds per person.
As a group for the last 2 weeks we have lost a total of 176 pounds.
3 weeks down, 5 to go!
The total pot is up to $910! Now there's some motivation for you!


Happy Health & Fitness!
-Jenn

Thursday, June 24, 2010

Woohoo! Bayou Fish Pack - Compliments of Hungry Girl!

I got this WONDERFUL recipe from Hungry Girls weekly weigh in e-newsletter. I am so excited to try this. If you end up making it, let me know if you enjoyed it! Here is a link to the Hungry Girl website www.hungry-girl.com


PER SERVING (1/2 of recipe, 1 fillet with seasoned beans): 270 calories, 2g fat, 592mg sodium, 32.5g carbs, 9.5g fiber, 8g sugars, 31g protein -- POINTS® value 5*

This slightly spicy fish dish will rock your face off!!!



Ingredients:
1 cup canned red kidney beans, drained and rinsed
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup tomato paste
1/2 tsp. Cajun seasoning, divided
1/2 tsp. chopped garlic
1/8 tsp. ground thyme
1/8 tsp. salt
1/8 tsp. black pepper
Two 4-oz. raw flounder fillets
Optional: hot sauce

Directions:
Preheat oven to 350 degrees. Place beans, bell pepper, onion, and celery in a bowl. Mix well and set aside.

In a small bowl, combine tomato paste with 1/4 tsp. Cajun seasoning. Add garlic, thyme, salt, and black pepper, and mix thoroughly. Transfer seasoned tomato paste to the bean-veggie mixture, and stir to coat. Set aside.

Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Scoop seasoned bean-veggie mixture into the center of the foil, and spread it out a bit. Evenly sprinkle remaining 1/4 tsp. Cajun seasoning on both sides of each fillet, and lay the fillets side by side on top of the bean-veggie mixture.

Place another large piece of foil over the whole thing. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.

Bake in the oven for 20 minutes, or until the fillets are cooked through and the veggies are tender. Cut packet to release steam before opening it entirely. (Careful -- steam will be hot.)

Serve each fillet with half of the bean-veggie mixture. If you like, add a little hot sauce. Enjoy!

MAKES 2 SERVINGS

Tuesday, June 22, 2010

Week 2 Results Are In!

As a group we lost a total of 42.2 pounds!
That's an average of 1.50 pounds per person.
As a group for the last 2 weeks we have lost a total of 135.2 pounds.
2 weeks down, 6 to go!

Below I have posted the OVERALL results (combining weeks 1 &2)

Happy Health & Fitness!
-Jenn

Friday, June 18, 2010

The "Skinny" on Sweet Potato Fries

Earlier today I got an email about "regular" fries (like from a fast-foot restaurant) vs. sweet potato fries. I already have a small love affair with sweet potatoes - but this article made me fall even more head over heels for them ...

This article came from
www.skinnykitchen.net and was written by Nancy Fox.
These are the hottest potatoes in restaurants these days. It's no wonder--the little spears are tasty. Although they share the same name as the standard potato, they taste quite different. They're sweeter and far more nutritious. Instead of deep frying them, we're baking them coated with a small amount of olive oil.
The skinny on a serving is 106 calories and 4.5 grams of fat.
A medium size French fries at Carl's Jr. has an astounding 710 calories and 33 grams of fat.
The sodium content of our potatoes is only 207mg compared to Carl's Jr.'s at 1,790mg.
Prep Time: 10 minutes
Bake Time: 25-30 minutes
Ingredients
2 (12ounce) bags Sweet Potato Spears from Trader Joe's or 2 large sweet potatoes (~2 pounds)
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
Fresh ground pepper to taste
Instructions
Preheat oven to 400 degrees.
If you're not using already prepped bags, peel the sweet potatoes and cut into 1/8 inch spears.
Place sweet potato spears on a baking pan and drizzle the olive oil over the potatoes. Toss well to coat evenly.
Arrange potato spears on the prepared baking pan. Sprinkle with salt and pepper, to taste.
Bake for 25-30 minutes, until tender and crisp. Turn potatoes once during baking.

Serves 6
Food Fact: Sweet potatoes are sweeter than a regular potato and grow in warmer climates. In America we grow two main types of sweet potatoes: One is a pale sweet potato and the other is a darker-skinned variety.

Healthy Benefits: Sweet potatoes have a high nutritional value. They're loaded with vitamin A. In fact, one sweet potato has twice the amount of vitamin A a person needs in one day. They also contain an impressive amount of potassium, fiber and vitamin C.

Shopping Tip: We found our prepped sweet potato spears at Trader Joe's but you can find them at most supermarkets.

Storage Tip: Store sweet potatoes as you would white potatoes--in a cool, dry place.

Serving Tip: Serve these sweet potato fries with our turkey burger.
Skinny Facts for One Serving of Skinny Sweet Potato Fries: 106 calories, 4.5g fat, 1.2g protein, 17g carbs, 3g fiber, 207mg sodium, 3g sugar

Fat Facts for a Medium-Size Carl's Jr. French Fries: 710 calories, 33g fat, 8g protein, 62g carbs, 5g fiber, 1790mg sodium, 1g sugar
Happy Health & Fitness!
-Jenn

Monday, June 14, 2010

Just like last time ...

Like last time I would like to keep this blog as interactive as possible. It is a great tool to keep all of us informed, motivated, inspired ...etc!

So, here is a list of things that I would be MORE than happy to post on here for all of us to check out:

* recipes
* work-outs & tips
* before & after pictures
* what motivates you

You see what I'm getting at.
You can email me at jenn@pacheat.com

Happy Health & Fitness!
-Jenn